Saturday, 21 January 2012

My Rocky Road Chocolate Brownies

Week 4. Bake 4.

I know that it is terrible to do two chocolate brownie bakes in a row, but I had an idea to create Rocky Road Chocolate Brownies. Yum.


All the ingredients from my basic brownie recipe found here.

For the Rocky Road topping:
  • Small marshmallows
  • One or two rich tea biscuits
  • One hand full of raisins
  • 40-50g of chocolate chips

  1. So to make these brownies all you need to do is use last weeks recipe for the basic brownie.
  2. Now once you get to the stage where you have just spooned the mixture into your lined tin, now press in the marshmallows.
  3. Break up into chunks the rich tea biscuits and squish them into the top of the brownie.
  4. Sprinkle over the raisins and chocolate chips and cook for 18 to 20 minutes in the oven.

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